Autumn’s favorite activity. I’ve been waiting all year to slip into my Hunter boots and wander the orchards for farm fresh pickings.

Headed out East for some great food/drinks (oysters!), kayaking and scenery.

The best part of any trip is eating and drinking like the locals do. As a culinary region, Provence takes the cake.

No trip to Provence is complete without visiting a lavender field or two.

A one of a kind Michelin-star dining experience in melon-themed restaurant, Prevot.