This is a sponsored post written by me on behalf of La Marca Prosecco. It is intended for an audience over 21 years of age.
I love a good glass of bubbly. Last Friday, my bestie and I decided to start our weekend early and make mango bellinis.
Just because!
We met at the cutest space in Midtown and had ourselves a sparkle party with my new bottle of La Marca prosecco. This new-to-me brand has such adorable, yet luxe packaging, that I was pleasantly surprised that a bottle is approximately $17. It also has a crisp and amazing taste, too! My friend knows her whites, and instantly expressed to me how great it was. Yay!
While, this was a nice break for her to take from studying, it was the perfect pre-party shindig for me. I was heading to a weekender in Times Square later that day, for a new hotel opening soon. (More on that launch party in an upcoming post!)
As someone who loves all things girly and pretty, I love any excuse to dress up and *clink* flutes. A get-together like this is how every Friday should be done (wishful thinking).
A glass of prosecco is best served with friends ;)
…or mixed with your favorite fruit flavor.
Don’t you love cozy hideouts? Especially when the decor matches the La Marca bottle. Serendipity.
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For our cocktail, we used mango puree. The amount varied per person. My friend likes it with a splash of mango flavor, while I preferred it with a little more mixed in.
Just pour the prosecco to the amount of your liking and add in the mango! How’s that for the easiest recipe, ever?!
I like keeping things simple.
There’s just something so refreshing about putting a little elegance and sparkle into your day. Cheers to more!
More cocktail recipes can be found on the La Marca website + check out their Facebook.
This is a sponsored post written by me on behalf of La Marca Prosecco. It is intended for an audience over 21 years of age.
